Personally I do not believe that one can replicate the true taste and flavours of Thai food in a commercial kitchen. What is it about Thai food that sets it apart? What makes it different, a niche that is separate and distinctly different?
What is Thai cuisine?
The question that took me across to Arundel and Thai Time. Following the successful opening of their first restaurant in Forest Row, owners Mark and Bam decided to set up a sister restaurant in Arundel. What caught my eye was their uncompromising committment to promote the authentic taste and flavours of Thailand.
Food normally eaten exclusively by Thai’s.